This was posted by Serena on her blog Domesticate Me & looks so wonderful I've posted for safe keeping for a delightful & fairly healthy dinner when the hot weather comes. She describes it as: slightly...
Author: Bonnie G 2
Make and share this Soya Dressing for Mum's Rice Salad recipe from Food.com.
Author: christie
A VERY easy picy and sweet dressing perfect over a mesculun salad! Tastes so expensive! You can make ANY TIME to brighten up a salad. T&T several times now, never fails!
Author: Amberngriffinco
Make and share this Grandma's Easy Italian Salad Dressing recipe from Food.com.
Author: eednolb2
This recipe is from The Vegetarian Low-Carb Diet by Rose Elliott this is good for Phases 1, 2 and 3 Be sure to check the carb content on the Goat's cheese and be sure to add the carbs. The pecans taste...
Author: pgaines439
This incredible mix of unique ingredients creates a cold salad that will melt in your mouth. It looks, tastes, and serves like a gourmet side dish you'd be served at a very expensive garden luncheon, because...
Author: KitchenMistress
A great way to start a meal!! This light fruit salad is low in fat, easy to prepare, and sure to tantalize your taste buds. Enjoy this before a meal for great digestion courtesy of the bromelian in the...
Author: Mindelicious
This recipe is from Paula Deen. This salad is can also be served with Spiced Croutons and the recipe is included.
Author: CookingONTheSide
A simple light and perfect salad. Perfect summertime salad. This dressing is great with fresh market produce, but I have found it is a great way to use those "mid year" tomatoes which sometimes are a bit...
Author: SarasotaCook
Make and share this Baby Greens With Warm Goat Cheese recipe from Food.com.
Author: Abby Girl
This is the recipe that I use for my Recipe #329369. This is such a great dressing and makes a fine marinade too. It works well for chicken as well as beef.
Author: LilPinkieJ
Very rich and creamy dressing thats sure to become a new favorite in your home. Serve this dressing atop any leafy salad of your choice then top your salad and for a twist top off the salad with chilled/cooked...
Author: jifmclean
The dressing of the '90s. This stuff got as popular in the 1990s as did Green Goddess Dressing in the '50s. I especially like this one drizzled over my Recipe #187239. It's a perfect complement to the...
Author: Bone Man
Make and share this Tarragon Salad Dressing recipe from Food.com.
Author: MissingWhiteWings
Tiny green florets, crisp apples, crunchy shallots, candied nuts and slivered red onions are tossed in a barely sweet, creamy almond vinaigrette. Find the freshest broccoli you can and be sure not to overcook...
Author: Sharon123
After experimenting with different combinations to concoct an oil free dressing that still packed flavor, this was my best. I served with a salad of baby arugula, fresh pineapple slices, mango slices &...
Author: SusieQusie
This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads,...
Author: rinshinomori
Five minutes before my guests were due to arrive for a dinner, I realized that I had forgotten to buy salad dressing! I created this one on the spot. It especially goes well over avocados.
Author: Queen Butter-Bean
Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese,...
Author: Feast Your Eyes
Make and share this Dressed Baby Gem Salad recipe from Food.com.
Author: English_Rose
This makes a regular dinner salad a great side with any Southwestern or Mexican dinner. Just pour it over your favorite home made salad.
Author: jovigirl
Make and share this Colonel Sanders' Bean Salad recipe from Food.com.
Author: Colonel Sanders
Use this dressing to cut down on all that fat that usual dressings add to a healthy salad. I also opt for the lower fat salami so I can splurge on a little mozzarella. The fat I have for this recipe is...
Author: Pam-I-Am
I developed this recipe after struggling for many years with disappointing homemade vinaigrettes. Perfect Vinaigrette Base takes the guesswork out of salad dressings. The correct amount of salt is dissolved...
Author: MzMombo
Sammy's Charcoal Grill was a locally owned restaurant which was in business here from the early 1950's through the 1970's. Their steaks were outstanding. They were well known for their wedge lettuce salad...
Author: Julie in TX
Here's an unusual pumpkin salad dressing. I have had this on salad that I have topped with roasted pumpkin and sliced steak. I have also used this as a marinade for chicken breast.
Author: MARIA MAC
Created during the '20s at the Palace Hotel in San Francisco. Green Goddess dressing goes modern here with the addition of goat cheese. Anchovies are traditional in this dressing and even though this recipe...
Author: Nana Chickens
Make and share this Uncle Bill's Low Fat Dressing recipe from Food.com.
Author: William Uncle Bill
Make and share this Simple Thousand Island Dressing recipe from Food.com.
Author: threeovens
From Southern Living Magazine. Combines the sugar snap peas and snow peas with your choice of pomegranate or cranberry juice, soy sauce, and other seasonings.
Author: DailyInspiration
Make and share this Tgi Friday's Mandarin Orange Sesame Dressing(Copycat) recipe from Food.com.
Author: Sharon123
Herbal vinegars make good marinades. Also try this with oil as a different flavored salad dressing. This also makes a pretty gift.
Author: Nyteglori
Make and share this Creamy Cumin Dressing recipe from Food.com.
Author: White Rose Child
Thick and creamy, just the right blend of flavors. Without question, my favorite salad dressing in the world. Great on baked potatoes, too.
Author: Gigi6287
Make and share this Buttermilk Scallion Dressing recipe from Food.com.
Author: JackieOhNo
The best way to make the Greek salad is prepare the lettuce, top with lots of feta cheese, black olives and then put the dressing right over the top. Mix together just before you are ready to sit down...
Author: MJ BARB HUNDAHL
Make and share this Oil-Free French Dressing recipe from Food.com.
Author: ImPat
I've never been a fan of fat free dressings, not enough flavor. One day I had made this mustard for a pork loin and when I mixed it with Ranch to make the salad dressing go farther I couldn't believe how...
Author: Grandma Deb
This is a lovely cold pasta salad I found in Redbook magazine. I use the ditalini pasta which works perfectly and I like to chill it before serving. The fresh garlic give a wonderful zing.
Author: TSUalum93
This incredibly easy salad and dressing are a refreshing combination and a great way to enjoy the bounty of summer while increasing your intake of healthy raw fruits and vegetables. This recipe can be...
Author: RawFood
I don't think that bought cole slaw dressing is really satisfactory -- generally too salty and bland. So I messed with recipes until I came up with one we realy enjoy. Being sugarless, its diabetic-friendly...
Author: 3KillerBs
This is great on salad, as a sandwich spread, and as a dip for chicken wings. Different because of the carmelized onions. This is also good on top of crostini. From TOH, with minor adjustments by me.
Author: breezermom
I've been experimenting with making my own fresh salad dressings and this is one of my favorites! It's so easy to make your own and this keeps well for at least a week in the refrigerator. This goes great...
Author: WildLime
I love cucumbers! And I love avocados! And I love salad dressings. A perfect cool combination that requires very little work. Great for dipping pita, cucumbers, spread on flatbread instead of mayo for...
Author: Andi Longmeadow Farm
Ready, Set, Cook! Hidden Valley Contest Entry. Chicken salad served in a flaky pastry shell with a side of candied carrots.
Author: TOPCAT TONY
This came from a friend of mine who lived in TN who passed away about 5 years ago. Her Grandmother always made this and it is an excellant dressing. It is a tad sweet so you can cut back on the sugar if...
Author: Mnheartbreaker
Make and share this Caper and Pine Nut Vinaigrette recipe from Food.com.
Author: dicentra
This recipe makes enough dressing for a week's worth of salads for a family of 4. You will need a 1 quart jar with a tight-fitting lid. Adapted from a recipe by Lynne Rossetto Kasper .
Author: Sharon123
I found this online at wikia recipes. Makes about 3 cups salad dressing. It will keep in refrigerator for 2 weeks
Author: blucoat
Low cal, low fat version of Poppy Seed Dressing. Great on salad greens topped with strawberries, mandarin oranges and sugared chopped almonds.
Author: Katherine J